Greek Is Greek? The "Tri Omicrons"

Today, I'm linking up with Kelly at Messy Dirty Hair to tell you about my "Greek" days! Why is "Greek" in quotation marks like that? Well.... I wasn't exactly Greek, but I was in a "sorority." Meet Erin, Emily, and Rose.  (Erin is also my cousin!)

Yep, we are that classy and sophisticated. Okay, these are a bit more normal:

We were roommates my junior and senior years in college.  None of us knew Emily; she just signed up for our apartment because there was a free space in it.  Rose went to high school with Erin and me and was in band with Erin, too.  We did find out that Emily's boyfriend was in choir and in Nick's (Erin's boyfriend) music frat (Phi Mu Alpha Sinfonia).  And thus we bonded quickly.  One of our first weeks together, we did a craft night and decorated canvases with our names to put on the wall.  But this was before my digital camera and the smartphone-era, so I don't have photos of that.  :(  I do remember I almost wrecked driving us home from Walmart and thought I had scarred Emily for life!

We had movie nights, made up games (like "Fun," which is what you see with the streamers), and cooked and baked together.

With our first Halloween together, we started a tradition:

Yes.  I went as a pregnant homecoming queen one year.

Because we started spending a lot of time together, it meant that we spent a lot of time with Nick and Philip and their Phi Mu Alpha friends.  After a while, we got sick of hearing about their fraternity stuff all of the time, so we decided to start our own sorority.

with the guys

And the Omicron Omicron Omicrons were born!

This is us throwing up our sign.

Yes, I know it can be seen as something kind of sexual.  That's half the fun.  ;)

(We first thought we were the Tri Omegas, but Nick clarified that the "O" is not the Omega sign.  *lol*  Apparently, we didn't pay much attention in church or in history class!)

We've been Tri O's through illnesses, vacations, weddings, birthdays, babies, and holidays.  After all, O's are never-ending. ;)

Be sure to say hello if you are a Greek (or non-Greek) popping in!

What I Wrote Wednesday

Last week, I sent a little card to my cousin Erin, who is pregnant and on bed rest.

You can see a bit of the card through the envelope.  It is from a set Zach got for me on our first wedding anniversary (paper) with my name and a bird image.  (He used my maiden name and initial as that is what he calls me.  My first name and maiden name go together very well and are usually said in one run-on breath!)  He also got me a wax stamp, which I used, but as you can see, I dribbled a bit of the wax!

Today marks the 29th day of bed rest, and little Keegan Michael has made it to 37 weeks (technically, full term)!  So my newest second cousin should be arriving any day now.  I can't wait to see Erin and her husband Nick meet their son and grow as parents, and I can't wait to love on that baby.  :)

Erin and Nick have been together since we were in high school and went to the UCA together, where Erin and I were roommates for two years, our roomies helped Nick put together his proposal, and we were all in their wedding, etc. etc. etc.  (Nick proposed on the football field after the homecoming game, and then they got married in front of the school fountain.)  In short, we (Erin, Nick, our roommates, and I) have a long history together.  My cousin was probably my first friend as our dads lived in the same town when we were small, so we were just blocks from each other for a few years.  And after my parents divorced and we moved to another town nearby, Erin and I ended up at the same middle school through high school.

I'm so thankful for my cousin and for all our memories.  And I can't wait to have many more, starting with Mr. Keegan!

Erin and I as babies

We are about six months apart.

I hope you aren't afraid of clowns!  Also, I'm pretty sure the kid in the back went to high school and college with us...

 Maybe we were running away together?  I suspect we were about five or so here.

Easter 98?

We were in middle school/junior high and ever so awkward.

my high school graduation in 2003

Since Erin is six months younger, she just missed the cut-off date and started school a year later.  We were getting slightly less awkward here.

NYE 2006-2007

 This is with our roommate Emily in 2007.  Our other roommate Rose had to have emergency surgery to have her appendix removed and ended up having to withdraw before the spring semester was over.  We took silly pictures with chalk messages on the sidewalk next to our apartment and put together an album for her.  This was the year we started living together and began our "sorority," the Omicron Omicron Omicrons.  That's why we are attempting to make the "O" face.  ;)

celebrating Emily and Erin's birthdays in November 2007

my college graduation in 2008

Erin's bachelorette party in May 2008

 

Erin and Nick's wedding on May 31, 2008

Phillip (Nick's fraternity brother) and Emily's wedding on May 23, 2009

 my wedding on September 19, 2009

 my reception on December 20, 2009

 with Kristen, Erin's sister, at our family reunion (September 2010)

Erin's favorite holiday is Halloween, and as her birthday falls shortly after, she and Nick usually host a Halloween party.  This year, they did a murder mystery.  Rose went as a Hollywood glamour gal, I was a peacock, and Erin was a western can-can girl.  We had so much fun trying to capture a photo of our Omicron faces!  (I posted more of our Halloween adventures last year.)

 at the baby shower Erin threw for Kristen to welcome baby Zachary (June 2011)

at Erin's baby shower thrown by Rose and two other friends (December 1, 2012)

I love you, cuz-cuz!!

Menu Monday: SEASHELL SHORTBREAD COOKIES (and LOTS of pictures!)

Last month my sister-in-law Erin and her boyfriend of one year Josh got married on the beach in Biloxi, Mississippi. It was a beautiful wedding, and I was asked to be her matron-of-honor. When we were in Kansas City for my birthday at the beginning of May, I found some sand dollar and starfish cookie cutters at Sur La Table, and she asked me to pick them up. They were looking to serve finger foods, and I had suggested that perhaps they could give cookies as party favors. Later Erin asked me to make some cookies for the reception itself:

Rather than worry about icing melting in the heat or cracking on the drive down, I decided to dye the cookie dough itself. I used a family sugar cookie recipe from Linda Adams. Maybe you Arkansans remember her from Arkansas Today with Beth Ward and B. J. Sams? Anyway, she is a cousin of my father-in-law, and she released two cookbooks in the 1990s. We tried out her recipe at Christmas after our cookies the year before failed. They worked well, but I used icing on them, so they were sweeter. Unfortunately (in my opinion) these needed a bit more sweetness, and they were also rather cakey. I imagine that is because they were so thick and large I couldn't bake them for too long at once without browning them to bits. Zach liked them perfectly well, but I would have liked to approve on the recipe (which I did for my cousin's shower).

I used brown sugar as beach sand. It was sooo cute!

Here I am walking with the Best Man, Josh's son Sayer, who also happens to be our nephew now. Not everyone can say they almost carried their escort down the aisle!

my father-in-law Bobby escorting his baby girl

the wedding party and the presentation of the bride

Josh and Erin during the ceremony cousin Santa Alan performed

(He married us, too!)

The Dotson Family :)

Erin and her bridesmaids: Whitney, Genis (our former boss ;), and me

The Pharr Side of the family

an epic photo of the bride and groom

When I made the cookies for their wedding and posted them on facebook, my cousin Erin's best friend Laken saw them while she was in the middle of a movie and texted Erin about them. Erin's little sister Kristen is expecting a baby boy in August, and she is naming him Zachary. Confused now? *lol* Anyway, they were throwing Kristen a beach baby bash, and they asked me to make some more SEASHELL COOKIES. I still had some sugar cookies in the freezer, so I pulled those out, baked them for a bit until they were crunchier, and added a slight glaze of lemon juice and powdered sugar (and pearl dust) to make them sweeter. They were quite improved. :)

I also made some SEASHELL SHORTBREAD COOKIES, a recipe I used for New Year's Eve when Brian and Whitney visited. For that occasion, I added some caramel icing for a little pizazz. They were AWESOME with or without the icing. Fortunately for me, the recipe comes in two versions, almond and vanilla. This time I tried the vanilla, which uses brown sugar in place of regular granulated sugar.

-Start with 3/4 cup of softened butter and 1/4 cup brown sugar.

-Combine until creamy.

-Add 1 and 3/4 cup all-purpose flour.

-Add 1/2 teaspoon vanilla extract and mix until well blended. If the mixture is crumbly, add one or two more Tbsp. of butter to cause the form to stick to itself.

-Divide the dough evenly among separate bowls based on how many colors you are creating. (I was making four colors of cookies, so I used four bowls.) To make the cookies extra bright, add several drops of food coloring and mix until desired color is reached. It was much harder to do this with the sugar cookie dough because it was so thick and I used gel coloring rather than liquid. Do what is easiest for you. (I don't recommend using your KitchenAid or equivalent because you will have to clean it between colors, and I imagine it could dye your mixing paddle.)

-Once your dough is dyed, cover the counter with wax paper and flour. Also flour your rolling pin well, and roll your dough across the surface to pick up some flour. (I also sprinkle a bit on the dough.)

-Flour, flour, FLOUR EVERYTHING! I keep a plate next to my floured surface with flour in which I dip the cookie cutters between cutting and the spatula between moving the cut cookies to the cookie sheet. It's also import to use a metal spatula because plastic ones typically end up bunching or distorting the dough either on the surface, on the spatula, or on the cookie sheet.

-For cut cookies, roll the dough out about 1/4-inch thin and use a cookie cutter dipped in flour to cut out shapes. Use your metal spatula to transfer cut dough to an ungreased cookie sheet. (The recipe upon which I based my directions said to roll them out 1/2-inch thick and bake for 10-12 minutes at 400 degrees. But the recipe also stated it produced two dozen cookies, but I haven't found that to be so when they are rolled 1/2-inch thick.)

-Bake for 6-8 minutes at 375 degrees. WATCH THEM CLOSELY. It may take more or less time depended on your oven. Smaller cookies take less time, larger more. They burn quickly, so be constant. (I browned my first batch a bit much, which is part of the reason I pulled the leftover sugar cookies out of the oven because I didn't think I would have time to make more.)

-Cool them on wire racks. I mixed some Wilton pearl dust with lemon juice--you can also use a clear alcohol like vodka or rum--and painted the cookies for some shine. I used gold on the starfish and silver with white on the sand dollars. (When I made these for Erin's wedding, I didn't realize how much pearl dust it took to make the cookies shine, so I ended up pasting it on--and using a WHOLE bottle of gold before I realized that a little goes a long way with lots of lemon juice. *lol*)

YOU'RE DONE!!!

I had a blast seeing so many of my relatives and friends at Kristen's shower. I know she is going to be the cutest little mama, and it just cracks me up she is naming her baby Zachary. Good choice, eh? Here are some pictures from the day:

my SEASHELL SHORTBREAD and sugar cookies in the "sand"

the cake with peanut butter filling Laken stayed up until 5 a.m. making

(She used brown sugar as sand, too. :)

Grandpa and Grandma Byrd's tiki deck where the shower was supposed to take place

It was far too hot, so they moved it inside. I think we were all thankful, and the interior was just as cute as the exterior. :)

It is so weird that my Aunt Donna and Uncle Ronnie are now Grandma and Grandpa Byrd. WEIRD.

See? I told you it was CUTE! And look at those yummy fruit kabobs in the watermelon. My cuz-cuz Erin is so talented when it comes to party-planning. She helping with our wedding and reception and has thrown numerous parties, showers, and weddings/receptions over the years. They are always FABULOUS!

Kristen holding the present my mama (her Aunt Gracie), Zach, and I got her

I used ribbon from our wedding and was proud of how it looked. :) She was blessed with so many cute things for her baby boy Zach. He is going to be well-dressed! (We, however, wanted to make sure he was well-fed, so we got bowls, cups, and spoons. *haha*)

Byrds of a feather flock together!

with Rosey Posey, one of my former roomies

She (Ro-Ro), Erin (Er-Er), our friend Emily (Em-Em), and I (Ash-Ash) lived together for two years and came up with a (not so) secret sorority. *lol*

Rose said we are now Omicron alums and shouldn't do these things in public anymore. We definitely got the attention of EVERYONE in the room!!!

a sweet picture of the OOO's (We missed Em-Em, though!)

cousins :)