Wednesday morning: watching the sunrise outside our balcony. You probably can't read the temperature, but it was COLD!
I’ve had a Blogger blog on and off for a year and a half—give or take.
The first one I began followed our wedding plans and explored wedding traditions. I was rather snarky when it came to picking apart those so-called traditions. *lol* However, because we only had two months between our engagement and our wedding, and we were both in grad school and completing our theses and working and moving to Baridon…I quickly got off track. You win some, you lose some.
Then I started a daily photo album on facebook. I’ve actually kept this one updated for over a year. (The anniversary was November 30!) It is a lot of fun looking back over the year at everything I did and everything that happened—the good, the bad, and the crazy. About a third into the project, I decided to post it on here, too, because I could add more photos to each day directly. But I never publicized this new blog, and I continued to post the extra photos in their own facebook albums. That’s doing twice as much work for nothing.
In the past, I did XANGA, posted on Myspace, and did the notes thing a few times on facebook. Writing is integral to my life: I’ve kept a diary or a journal since third grade. It is intimidating to put your words out there for everyone to read, but I feel it is a necessary part of the process, especially within this modern age in which we live. My XANGA and Myspace were fairly well read, but they are of the past. Only when I started my Day-by-Day album did more people take notice. I know more people use facebook and use it more often than other websites, but I think part of the reason why my album has been of interest to my facebook friends is because I spend a lot of time photographing and writing about food. (“Food, glorious food!”) On more than one occasion, I’ve had a friend or acquaintance encourage me to start a cooking blog.
Now…this blog will not be ALL about food, as much as I love eating and cooking and talking about food. *haha* BUT food will be a B-I-G part. I promise. :)
Essentially I wanted to start another blog in order to remember this exciting time in our marriage when we moved away and began a new chapter in our life. Right now I’m taking pleasure in the smallest things, whether it is planning out our weekly menu or organizing our huge closets or watching Zach hang our pictures on the walls. (We have so much more space here!) I want to write about my adventures in the kitchen and decorating The Owlery, our little cottage, and searching for the right job. I want our family and friends back home to feel connected to our life here and to meet our new friends. I plan to write once or twice a week about the happenings here. For six months, our future was in the air, so it’s such a nice change of pace to have a home again. I haven’t been homesick since we moved…except when I was sick, but that was mostly the desire to be in my own bed. This is home now.
My daily photo Blogger blog was entitled “The Pharr Side,” and, because I loved the title so much (and thought it somewhat clever), I decided to title this blog the same, especially as NWA really is another state compared to central Arkansas. A professor at NWACC actually asked if I had experienced cultural shock moving here; thankfully Zach had prepared me for the move. Ha!
I thought of the subtitle “From Benton to Bentonville” before we actually found our place (in Bentonville). By the way, I’m a BRYANT girl through-and-through! My mama lives in Benton now, so that was my last home before Zach and I got married.
So, there you have it: what I’m doing and why I’m doing it. Hope you stay tuned! :)