Five on Friday

1)  You've probably seen the macaroni-and-cheese-boiled-in-milk pin/recipe floating around for a time, but I finally tried it on Wednesday.  It was very decadent and filling, but I approve.  The only thing is, I over salted it.  Blurgh.  I will have to try again soon.

2)  To put me in the holiday mood further, the Christmas trees went up on campus this week AND we had our annual Thanksgiving feast today.  In our meeting this morning, we early Christmas celebrators were chastised with the song here.  It was coincidental considering I tried to convince Zach to let me listen to Holly on route to work today because I was feeling bad, but no dice.  For the Thanksgiving lunch, my suite mates headed over 20 minutes early, so we could get in line first, and half of us braved the freezing temperatures (literally 32 degrees) to walk across campus there.  But it was worth it!  I'm so ready for turkey day and the Christmas rush.  :)

3)  I watched this video, and now I am obsessed with learning more about Hasidic Jews.  I love learning about other cultures, and I was really touched by one man's description of his soul being attached to God (I immediately thought of an umbilical cord) and how nothing can severe that connection or break God's love for him.  (He worded it much better than me.)

4)  The night before Veterans Day, we were visited by a little grey cat.  Then that Thursday, I heard the cat mewing when we got home after my long night of teaching.  This kitten was so sweet, purring and rolling around so we could rub its tummy.  It was clearly domesticated and not feral.  So we made it a box with blanket and put out some food since it was getting skinny.  Little kitty got upgraded to a carrier and a warmer blanket, and we started calling him "Pancake."  Now, we have found him a home with my SIL's coworker, so we are keeping him inside where it's warm.  Meet Pancake!

5)  Zach and I are "adopting" a little boy for Christmas through a program at work.  I am very excited to serve and go shopping for him over the coming weeks!!  I've already spent my lunch breaks all week combing through Amazon and Black Friday previews for a game plan to maximize our budget for the most blessings.  :)

"Have a Holly Jolly Christmas..."

The highlight and low of my day was finding out that Sirius Radio's Holly station is back on for the holiday season!  I could listen to Christmas any time and look forward to listening to it during the summer (weird, I know), but I do try to hold off as we move into the fall and through Thanksgiving.  But today, since Zach stayed home, I caved and started listening.  I was bummed that I have missed about a week of listening already, but it made me oh, so happy!  :)

Menu Monday: Crispy Smashed Potatoes

"You say potayto, I say potahto..."

Hello, old friends.  I've been on a hiatus.  It started out as one I didn't choose (my Macbook had to go to the hospital and then for much longer than expected) and did choose (I've been out of town for work, and since I got back, I've been trying to get back in the swing of things).  And now the semester is winding down, so I'm busy, busy, busy.  Only four three more weeks left!  (My class is on a Thursday night, which means we get Thanksgiving week off.)  So I'm back to blogging.  Nothing like procrastination to make the world go 'round, I always say.  :)

Zach got a promotion, and as I work three jobs, things have fallen by the wayside.  C'est la vie, non?  We've decided I can take next semester off from teaching, so I can do more at home to keep the house running now that he doesn't have as much time.  (Even as I type, he is going on his fourth hour of answering emails after working an hour over his normal 8 today.  And the man's been working 10+ hour days 5 days a week.  Sheesh.)

I vowed this weekend that I would get back into a normal routine this week:  cooking at home, working out, grading papers throughout the week rather than trying to get them all done Wednesday night.  As of 9:30 p.m., I've got 2 out of 3 done for today.  That ain't too shabby.

(The papers will have to wait.)

Here's a new recipe I tried tonight.  It was destined for me, and I knew it was the one I would be going after, after I saw I had pinned it THREE times:

Crispy Smashed Potatoes

potatoes (preferably red-skinned but I used russet)

olive oil

salt, pepper, spices

-Scrub potatoes.  Half and/or quarter them if using russet.  Boil until tender in salted water.

-Preheat oven to 450.  Grease cookie sheet with olive oil.  Place cooked potatoes on cookie sheet and smash until they are the size and shape of baked cookies.  Coat with olive oil using a pastry brush and generously sprinkle with spices.

-Bake for 20-30 until golden brown and crispy.

These were delicious!  I guess it was originally a Pioneer Woman recipe that took the web by storm.  I will definitely be making them again.  Next time, I'll try the red potatoes, but I think I'll stick with Italian herbs.  Happy eating!